When I tried what I wanted to do with this blog post, it didn’t work, so I went with the best second option! Here are some simple Gluten Free Heart Vanilla Sugar Cookies!
90g Butter, softened
100g Caster Sugar
1 Egg, beaten
1 tsp Vanilla Extract
Red Food Colouring
240g Gluten Free Plain Flour
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Heart Cookie Cutter
Cookie Sheet/Baking Tray x 2
Measure out your ingredients and grab a large mixing bowl.
Add your butter and caster sugar to your mixing bowl and beat until smooth.
Add in your egg, vanilla and red food colouring and beat together.
Add in your flour, a little at a time, until fully combined.
Wrap your mixture into some baking paper and put in the freezer for an hour and fifteen minutes.
After this time, preheat your oven to 200C/180C Fan/Gas 6. Roll out your dough to an inch or less thick, depending on how thick you want your cookies, between two pieces of baking paper.
Place some baking paper on your cookie sheets.
Cut out your heart shapes and place them on your cookie sheets ready to cook. When you run out of space to cut out your shapes, bring your remaining dough together and make into a ball, roll out and begin cutting again, do this until you don’t have enough dough to make any more cookies.
Place your cookie sheets in the oven and bake for ten to thirteen minutes.
Leave to cool for ten minutes on the cookie sheets, then transfer onto a cooling rack.
Serve and enjoy!
I hope you love this as much as I do! Let me know what you thought of this post in the comments below, also tag me on Instagram, @vickiiesadventure, link here, so you can show me your lovely creations! Please share this post with your friends and family if you think that they will enjoy it!
Remember be brave, be happy, be kind, be you!
See you next time…