Baking Lows to New Baking Highs

Hello Adventurers!

Today I should be going through my latest version of a cookbook recipe, re-jigged to be gluten, latctose and yeast free, but unfortunately it became a massive fail and, to be completely honest with you, I have no idea why the welsh tea cakes that I was making crumbled as I put them into the pan to cook,  crumbled again when I tried to flip them over and refused to cook through.  I thought that I had done everything that I was supposed to do when trying to re-create the recipe with gluten, lactose and yeast free ingredients.  So, instead, this blog is about how soul-destroying it is when things just don’t work out and, MUCH more importantly, what I plan to do about it.  Don’t forget to check out my video below!

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