Gluten Free, Lactose Free and Yeast Free Baked Custard (The Dairy Book of Family Cookery – Cookbook Recipe)

Hello Adventurers!

Today I am making Baked Custard from the cookbook ‘The Dairy Book of Family Cookery’ by Alexandra Artley. This is a cookbook that looked really good for loads of cooking and baking recipes, so I fell in love with it straight away. I have wanted to make custard for a really long time, and thought that it was amazing that I could bake one in the oven! This is the first time I’m trying anything like this and I really hope you enjoy this recipe! This recipe is of course going to be gluten free, lactose free and yeast free.  Don’t forget to check out my video below!

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