Baking Lows to New Baking Highs

Hello Adventurers!

Today I should be going through my latest version of a cookbook recipe, re-jigged to be gluten, latctose and yeast free, but unfortunately it became a massive fail and, to be completely honest with you, I have no idea why the welsh tea cakes that I was making crumbled as I put them into the pan to cook,  crumbled again when I tried to flip them over and refused to cook through.  I thought that I had done everything that I was supposed to do when trying to re-create the recipe with gluten, lactose and yeast free ingredients.  So, instead, this blog is about how soul-destroying it is when things just don’t work out and, MUCH more importantly, what I plan to do about it.  Don’t forget to check out my video below!

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Gluten, Lactose, Yeast Free Jaffa Cakes (SORTEDfood Recipe)

Hello Adventurers! 

Today I am giving you my recipe for gluten, lactose and yeast free Jaffa Cakes from Sortedfood.

When trying out recipes from other YouTube channels, cookbooks and magazines, until I get more experience, skilled and learn techniques, I am trying to keep the recipes simple and easy.  I was trying to find a recipe that I knew that I could achieve from the lovely guys at Sortedfood, and found that they did a recipe for Jaffa Cakes, which is what I doing today.  

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Gluten, Lactose, Yeast Free Trolls Inspired Cakes

Hello Adventurers! 

Today I am making some Troll cakes, inspired by the mini ombré cakes that I made a little while ago, link here for the blog post and link here for the video.  This blog post is in dedication to my nephew, it is his all time favourite film at the moment and his birthday is very soon, so I thought I would do these in celebration of that and make some cakes that embody the colours of the character Poppy.  

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Gluten, Lactose and Yeast Free Oh-Go-On-Then Lava Cake (Tesco Magazine – Magazine Recipe)

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Today I am going to be showing you how to make the ‘Oh-Go-On-Then Lava Cake’ from the Tesco magazine.  Now, I am not going to lie to you but it went wrong for me when I filmed it, but I think that it smelt and tasted great so I don’t see why I cannot upload it anyway.  I was supposed to use clingfilm to line the microwave-safe bowl but I spent, what felt like half an hour, battling with it, so in the end I used spray oil and a pastry brush.  However, this kind of turned into a bowl cake for me as I didn’t add enough spray oil to then get the cake out from the bowl, so I know where the mistake was and I can correct this for you guys!  

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Gluten Free, Lactose Free and Yeast Free Baked Custard (The Dairy Book of Family Cookery – Cookbook Recipe)

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Today I am making Baked Custard from the cookbook ‘The Dairy Book of Family Cookery’ by Alexandra Artley. This is a cookbook that looked really good for loads of cooking and baking recipes, so I fell in love with it straight away. I have wanted to make custard for a really long time, and thought that it was amazing that I could bake one in the oven! This is the first time I’m trying anything like this and I really hope you enjoy this recipe! This recipe is of course going to be gluten free, lactose free and yeast free.  Don’t forget to check out my video below!

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Gluten, Lactose, Yeast Free Mini Ombré Cakes (Cupcake Jemma Recipe)

Hello Adventurers!

Today I am making Cupcake Jemma’s Mini Ombré Cakes.  But of course, gluten, lactose and yeast free.  I thought that these looked stunning and I just had to give them a go.  Plus, I made them in  blue which is my favourite colour of all time.  Don’t forget to check out my and Cupcake Jemma’s videos below!

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Gluten Free and Lactose Free White Chocolate Chip Sugar Cookies

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I have had this recipe noted down for a long time to try out.  I have actually become lactose free since I made the milk chocolate chip version, link here, so I had fun developing this recipe for a lactose free perspective as well as the usual gluten free and yeast free one.  You can use as little or as much of the lactose free white chocolate as you want, what I have used is only a guide.  

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Orangeade

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I think that this is the perfect non-alcoholic drink to go with your Easter delights.  I think that it adds a brilliant colour to the table, any children will love drinking it… especially in those bunny cups I bought in my Easter haul (link here for the blog post) (link here for the video).  This orangeade recipe will make approximately 800 ml.

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Gluten, Lactose and Yeast Free Hot Cross Buns

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I spent ages and ages trying to work out something to do on this day as I know that it can be an incredibly sad one for Catholics.  Then my Mum had the brain-wave of hot cross buns, so that is exactly what I am giving you the recipe for today.  These hot cross buns are, of course, gluten, lactose and yeast free. Don’t forget to check out my video below!

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