Quick and Easy Cheese Omelette

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I recently, okay a little while ago now, tried Jamie Oliver’s 5 Day Veggie challenge which opened up all kinds of new food and just how tasty vegetarian options could be!  Here is a recipe that I tried but never actually succeeded in making until I tried the ‘5 Day Veggie Challenge’.  In Jamie Oliver’s recipe I had to do more with it, but I thought that for today I would keep it nice and simple and then go into the full details of what Jamie’s recipe was in a few weeks!
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Gluten Free Simple Rainbow Victoria Sponge Cake

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This is an amazingly powerful yet simple take on a cake classic!  I love the idea of ‘rainbow’ or brightly coloured food as I think that so many things are simple and boring… add a little colour, mix it up, WHY THE HECK NOT! Continue reading “Gluten Free Simple Rainbow Victoria Sponge Cake”

Strawberries and Cream Milkshake

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I thought as Wimbledon started this week I would take a much loved food from there and turn it into a milkshake as the weather as been so nice!  I cannot imagine any better drink, other than lemonade, to have in this weather and I am so happy with the recipe.  Also, Wimbledon has been on the TV all week as that is all that my Uncle and Nana have been watching… other than the World Cup, of course!  This recipe makes approximately 500ml.

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Gluten Free Churros

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This is a recipe that I have really looked forward to doing for a long time.  However, I am trying to be healthy, even though I bake cakes for a living, and wanted to do a baked version, like my ‘Gluten Free and Yeast Free Plain Ring Doughnuts’, link here. It took me a while to find a recipe for it, but while doing some research online I found that ‘Tasty’ had a baked recipe.  This really helped me along the way in creating this recipe and the link for their recipe is at the bottom of this blog post if you would like to check it out.  Let’s-a-go!

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Gluten Free Margarita Pizza Pasta Bake

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I love this recipe, it is one of those meals, for me anyway, that makes me feel all good and warm inside and out.  This will go into a ‘comfort food’ folder, when I have the time to create one!  Lets-a-go! Continue reading “Gluten Free Margarita Pizza Pasta Bake”

Gluten Free Simple Lime Cupcakes

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These are cupcakes are something that I wasn’t sure would work or not.  It turns out they do and I think that they are perfect for really hot days or any summer day, with their clean and crisp flavour, you just cannot go wrong.  Lets-a-go! Continue reading “Gluten Free Simple Lime Cupcakes”

Strawberry Jam Buttercream

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Strawberry jam is one of my favourite jams and I couldn’t wait to make a buttercream using it for its amazing flavour, I think this recipe would go really well with a Gluten Free Victoria Sponge, link here, or Gluten Free Chocolate Cupcakes.  Lets-a-go! Continue reading “Strawberry Jam Buttercream”

Apple Flavoured Water

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This is a recipe that I have really looked forward to doing and have wanted to do for a looooooong old time!  I only tend to drink around six different drinks regularly: hot chocolate, apple juice, cranberry juice, orange juice, capri-suns and finally water.  I try to drink around two litres of water a day, emphasis on the ‘try’!  However, I find, as I imagine most people do when drinking water, is that it has no flavour and, therefore, for me is more of a chore and I am only doing it to keep me healthy and my skin clear.   Continue reading “Apple Flavoured Water”

Gluten Free Simple Chocolate Cupcakes

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Chocolate, you have just got to love it.  I probably love it way too much (I found this out after I named my dog after my favourite chocolate – Magic Stars!) and that love will probably never die, which is just fine by me!  These are some simple chocolate cupcakes, lets-a-go! Continue reading “Gluten Free Simple Chocolate Cupcakes”

Gluten Free and Yeast Free Bread

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I was scrolling through Instagram a couple of weeks ago and watched a video for a ‘Sheet Pan Breakfast Sandwich’, (link under inspiration) where they did what they said on the tin.  They used a pancake batter to make the ‘bread’ and filled it with a sausage and eggs layer.  This made me think… if I applied the same principle for making bread i.e. instead of using pancake mix, I could use Gluten Free self raising flour, this could work. Continue reading “Gluten Free and Yeast Free Bread”