Gluten Free, Lactose Free and Yeast Free Key Lime Pies (Mini Delights Collection: Mini Pies – Cookbook Recipe)

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Today I am making Key Lime Pies for St Patrick’s Day from the book Mini Delights (Mini Pies) Cookbook, though of course gluten, yeast and lactose free so I will be changing some things along the way.  I honestly didn’t know what to post to celebrate this day, but then I came across these beauties and thought, hey green, let’s do this, hahaha. Don’t forget to check out my video below!

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Gluten, Lactose and Yeast Free Apple Crumble

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Now I am not going to lie to you, I kinda had to improvise this blog post this week…  I was supposed to be posting the finished recipe to this video, link here, but everything that could have gone wrong went wrong and I just ran out of time to try it again.  I was really angry with myself, but I am putting pride aside to upload it as a ‘#fail’ and upload this instead.

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Gluten Free Crepes with Roasted Strawberries

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Now, I know that the normal routine would be for me to put up a ‘style’ blog post today, but since tomorrow is Shrove Tuesday… I wanted to make pancakes!  I found this recipe for the strawberries, and thought that it sounded amazing, so I made it and they were!  I hope that you have a great Shrove Tuesday/Pancake Day and that this recipe brings you as much happiness as it did to me.

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Gluten Free White Chocolate Tray Bake

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I quite like tray cakes, as if you didn’t know that already!  Tray cakes are simple to make, allows people to cut off as much, or as little, as they like and can be served as a cake, or with custard as a pudding.  So as I also like the flavour of white chocolate.  guess what I did… I COMBINED THE TWO OF COURSE, hahahahaha.  Let’s-a-go! 

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Gluten, Lactose, Yeast Free Nigella’s Cookie Dough Pots (Tanya Bakes – Tanya Burr Cookbook Recipe)

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Now, I will let you in on a little secret before I get into this post today.  I actually wanted to post this last week as my Valentine’s Day post as this is what I would like to be served on Valentine’s Day, but I was too ill to make and film this last week.  So I switched the weeks around and posted my ‘Gluten Free Candy Cupcakes’, link here, instead.  Now that we have got that small anecdote out of the way, today I am going to show you how to make Tanya Burr’s recipe, ‘Nigella’s Cookie Dough Pots’ from her amazing cookbook ‘Tanya Bakes’.  Don’t forget to check out my video at the end of this blog post!

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Gluten Free Candy Cupcakes (Cupcake Heaven – Magazine Recipe)

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Today I am making a gluten free, lactose free and yeast free version of Candy Cupcakes – from the magazine Cupcake Heaven (their Summer issue) because I loved the picture of them and thought they’d be great for children’s parties – as long as the children go home soon after eating the sugar-rush hahaha!  I was hesitant to try these at first because I thought that they needed a lot of work, however they are really easy and pretty, so let’s-a-go!

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Gluten, Lactose, Yeast Free Apple Crumble Cupcakes (Zoella Recipe)

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I watched Zoella’s video for ‘Apple Crumble Cupcakes’ A LONG time ago and loved the idea.  Apple crumble is one of my all time favourite desserts and Zoella said in her video that these were some of the best cupcakes she had ever made, so I wanted to test that theory and make some gluten-free so that I can eat them… and I have to admit… they are delicious!  Don’t forget my and Zoella’s YouTube videos linked below.

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Gluten, Lactose, Yeast Free Cheese Scones

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I recently made a plain scone version for a video, link here, and blog post, link here, and I absolutely loved them.  My Mum then said, why not try them with a cheesy flavour, which is what inspired this blog post today.  I think that these are also great as they slightly resemble a cheese toastie, and because of that I can add both butter and ham and make a ham and cheese toastie!  Something that I used to love before I became gluten free, lactose free and yeast free!

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Gluten Free Peanut Butter Crunchies (Making Baking Special – Magazine Recipe)

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I have sooo many magazines, along with magazine and newspaper cut outs to do with anything in the kitchen.  It is almost as bad as my cookbook collection!  And because of that I want to try and work my way through some, if not all, of the recipes in them!  So, following the same style as my cookbook recipe, link here, and YouTube recipe, link here, over the last couple of weeks, I want to dedicate some time to my magazines and cut outs as well, trying to make the recipes gluten free, yeast free and lactose free so that other people who are in my situation can enjoy those recipes as well.  Again, funnily enough like last week, I wanted to do something super easy and am really excited today to try out ‘Making Baking Special’ magazine’s recipe, ‘Peanut Butter Crunchies’. 

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Gluten Free Double Lemon Traybake (Classic – Mary Berry Cookbook Recipe)

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I have sooo many cookbooks, it is actually incredible!  If you want to see the video for proof, here’s the link, in case you don’t believe me.  And because of that I want to try and work my way through some, if not all, of the recipes in them!  So, following the same style as my YouTube recipe last week, link here, I want to dedicate some time to my cookbooks as well, trying to make them gluten free, yeast free and lactose free so that other people who are in my situation can enjoy those recipes as well.  Again, funnily enough like last week, I wanted to do something super easy and am really excited today to try out Mary Berry’s recipe, ‘Double Lemon Traybake’ from her amazing cookbook ‘Classic by Mary Berry’. 

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